Category Archives: Food

Coca-Cola Christmas insulin truck to tour diabetes hotspots

Type 2 diabetes sufferers around the UK are waiting eagerly for the traditional Coca-Cola festive truck, which tours the country each Christmas season handing out free cola and insulin pens to the needy.

Type 1 diabetes has a strong family link, cannot be prevented and has nothing to do with lifestyle. The type 2 variant, however, is more prevalent in overweight people with high blood pressure, insufficient physical activity and a poor, sugary diet.

“Those are our people!” explained Coca-Cola UK chief executive Ron Cavity. “And it fills me with Christmas joy that this year we’ll be going round the country giving out sugary drinks and treatment to stabilise skyrocketing blood glucose levels.”

“Not many people know this, but the original Saint Nicholas weighed over 24 stone, had blood pressure up the wazoo and liked nothing better than a refreshing glass of carbonated water with high-fructose corn syrup, caffeine and phosphoric acid. Not forgetting caramel colour (E150d) of course! Ho Ho Ho!”

Cola fans of all ages are expected to line the streets in expectation, from the youngest only-slightly-overweight schoolboy to the oldest blindest double amputee.

Critics complaining that the whole exercise is a shameless marketing stunt were left mollified after it was pointed out that a good amount of what the average family would spend on cola over the year would be recouped in cancelled payments to the tooth fairy.

“You can’t put rot under your pillow!” explained one expert.

 

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Filed under Christmas, Food, News

‘Bleeding’ vegan burger will come with suspiciously authentic scabs

A new plant-based burger that realistically “bleeds” will come fitted with remarkably tasty mock scabs, it was revealed today.

The “Beyond Burger”, which is to make its hotly-anticipated UK retail debut in Tesco on Monday, is entirely meat-free, but will ooze with authentic-looking “blood” made from beetroot juice.

The faux-beef is believed to be very realistic, but true meat lovers had expressed concern that while the feeling of warm red juice blood dripping down your chin might be fine and dandy, the real bloody experience would be incomplete without some good old fashioned scabbing to pick off and enjoy between courses.

From their high-security 100% vegan laboratory and abattoir, the inventors of the burger were reluctant to delve into the more gristly aspects of their entirely plant-derived product.

“These burgers are a miracle of modern vegan engineering,” insisted Chief Executive Matt Butcher, in a press conference with his business partner S. W. Eenytodd.

“Of course, we can’t go into exactly how the vegetable protein is reconfigured into the convincingly plausible meaty lumps, but customers should rest assured that the occasional presence of a finger nail or apparently human anus is just part of our patent plant refining system.”

“Any of our vegan customers who have any doubts about the process are more than welcome to bring their concerns to our warehouse floor, where they will be swiftly processed.”

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Filed under Food, News

UK shocked to learn that KFC contains any actual chicken

No warning that it might contain chicken

As deep-fried breadcrumb retailers KFC closed a number of shops, having run out of chicken, the UK public asked “Hold on, are you saying there’s chicken in KFC?”

Local vegetarian Pippa Delaney says she was shocked to find the popular fast-food snack might contain meat, as she has at times eaten KFC at Motorway service stops, whilst her electric car Continue reading

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Filed under Food

Mrs May pledges buckets of chips for everyone

Mrs May negotiating a chip.

The Conservative Party has started its campaign of checking the quality of chips in every town in the country.

“I have been absolutely clear right from the start that the foundation of a strong economy is a good plate of chips,” she told the BBC’s Laura Kuenssberg.

“Historically, we’ve always been a nation built on potatoes and we welcome the diversity of modern potato products, like crisps and waffles, along with the more traditional formats, such as roast potatoes and, of course, chips.  Not to mention jacket potatoes, which provide not only carbohydrates but also clothing for poor people.” Continue reading

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Filed under Brexit, Civil rights, Economy, environment, Europe, Farming, Food, Lifestyle, Politics

UK Brexit negotiators to bargain ‘with actual chips’

EU citizens in the UK, British citizens living abroad, and now Gibraltar.

The list of things that are ‘not on the table’ and ‘will not be used as bargaining chips’ grows ever longer. But sources close to the government have revealed that we might end up bargaining with actual chips!

UK negotiators could bring parcels of our piping hot, newspaper-wrapped national dish and offer chips, a battered sausage, or even a bite of fishcake in exchange for “the best possible deal for the United Kingdom”.

Access to free market…fancy a chip, Angela?
Access to health services for Brits…batter scraps, Monsieur?

However, UK negotiators could snatch away the bargaining chips at the last minute and eat them all by themselves, warn sources, and the EU team would just have to lump it.
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Filed under 29/9 attrocities, Brexit, Food, Health, Hoildays, International News, News, Politics, referendum

Eating all the junk food you have on a Sunday night is best way to start diet

You’ve got to eat them all. Letting them go to waste would be wrong

Local scientist Dr Rachel Goody has confirmed that treating the contents of your fridge like a level of Pac-Man is the best way to begin a diet. Continue reading

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Church sues Heinz for turning innocent poster into ketchup logo

Do you want friars with that?

Do you want friars with that?

The American church of Saint Tom the Martyr in Tennessee is taking legal action against the enormous Kraft Heinz Company after belatedly realising that the food manufacturer had stolen its logo for the last 140 years and used it on a sauce bottle.

The famous emblem of the church (pictured) shows a stylised version of the cross in green, representing rebirth, against a red background, clearly meant to show the blood of the saviour.

The two red dots represent either the wounds made by the nails which held Jesus to the cross, or a pair of ripe tomatoes, depending on the interpretation.

The logo was a favourite design of pilgrims hundreds of years ago, and has been on display outside the church since 1875.

It was apparently only months later that food entrepreneur Henry Heinz spotted it and realised in a flash that he should add a tomato sauce to his portfolio.

“I saw the ‘catch-up’ line and it rang a bell, somehow,” he explained in his memoir I Copied The Ketchup Logo Off A Church Sign.

“The I saw the ‘lettuce’ and ‘relish’ lines, and that just clicked somehow.”

“But I still had no idea what flavour to make the relish until I read the last line – ‘Cuz He loves me from my head to-ma-toes’ – then it hit me, of course!”

“And after a year of making revolting head flavour relish, I thought I might as well try tomatoes instead. And there we are.”

“Lucky, really.”

As the matter is now in the hands of the lawyers, there was no comment from the church leader, the enigmatic Pastor Mayonnaise.

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Filed under Food, Religion

Heimlich manoeuvre inventor dies after getting stuck in lion’s throat

"It's more of a gesture"

Heimlich and Ralph, in happier times

US doctor Henry Heimlich, who invented the manoeuvre used to help victims of choking, has died aged 96 after getting lodged in the throat of a lion who was attempting to eat him.

Dr Heimlich expired in the Lion Enclosure of Cincinnati Zoo late on Saturday night after undertaking an ill-advised bet that he could perform his manoeuvre on an actual lion before the age of 97.

Spectators watched in horror as ‘Ralph’, a 400-lb Kalahari lion seized a clearly drunk Heimlich in its jaws and attempted to swallow him whole. Tragically, the former doctor proved too large to fit comfortably down the animal’s throat, leading to the death of both Heimlich and Ralph.

“It’s what he would have wanted,” sobbed a friend. “Being the actual object which caused a fatal choking incident, it’s just so appropriate, somehow.”

“I imagine his only regret would have been that there wasn’t actually anyone around to perform his manoeuvre on the lion. But you can’t have everything.”

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Filed under Food, Medicine, Nature

Channel 4 suspicious about new BBC show ‘Bake British Great Off’

great off

Strangely familiar

Executives at Channel 4 have reacted with ‘suspicion’ to the announcement that the BBC is to launch a new cookery competition featuring Mary Berry, Sue Perkins and Mel Giedroyc.

Called the ‘Bake British Great Off’, details of the new show are being kept tightly under wraps by the BBC, but it is believed that members of the public will compete to bake cakes in a tent.

“On the face of it, this does sound rather similar to the thing we thought we’d just bought,” admitted Channel 4 boss Jay Hunt. “They have all the same people, baking cakes, in a tent. Even the name seems familiar. We may have missed a trick here.”

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Filed under Food, TV

“Because chickens are c****”: Jamie Oliver signs deal with intensive farming company

jamies-fat

“Fuck feathers and fuck you!” Jamie Oliver, 2016

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Lab analysis of local kebab shop chili sauce finds ‘zero semen’ shock

Mystery solved

Mystery solved

Scientists at Dunstable Metropolitan University were stunned by results of a DNA analysis of the chili sauce at local Harold kebab shop I Shish You Not!, when data showed that no human semen was present, a new report revealed today.

“We had always assumed that the employees were rubbing themselves off like a troop of monkeys back there,” commented Dr Pauline Copland, lead food scientist at Dunstable Met where the study was performed.
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Filed under 29/9 attrocities, Around Harold, Business, DNA, Food, Health, News, science, spam

We have enough jars of Dolmio now, thank you, say food banks

Before you dump, think it through.

Before you dump, think it through.

Food banks up and down the country now have enough jars of Dolmio pasta sauce to sink an Italian battleship, thanks to the caring generosity of well-meaning do-gooders.

“As soon as I found out just how much sugar and salt they add to the pink sludge, I emptied my cupboards and started pouring the stuff down the sink,” said housewife Daphne Newton.

“Then my teenage daughter pointed out that the amount of precious clean water and costly sink cleaner I was using far outweighed the benefits of recycling the empty jars and demanded I deliver the remaining two dozen jars to the food bank instead.”

“Well, I couldn’t believe my ears when the woman at the food bank said they already had enough of that particular item, thank you.”

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Filed under Around Harold, charity, Food, Health, Lifestyle, News, Shopping, spam

‘Grand National great success’ says Tesco meat department

TescoNationalThe 2016 Grand National at Aintree ended in a triumphant victory for Tesco’s processed meat department, after the majority of meaty contenders ended up swiftly converted into delicious burger and spaghetti meals.

Following last year’s controversy surrounding the use of horse meat in Tesco products, the supermarket refocussed its marketing spend on an aggressively healthy image, in which an active lifestyle is key.

To this end, Tesco is now keen to emphasise the sporting credentials of its meat sources, especially the man-eat-horse world of  National Hunt racing over jumps. Especially races like the Grand National, where most horses die for our sporting pleasure like innocents thrown to lions in a Roman arena, only with more barbecue sauce.

This year’s Grand National saw a convincing victory for the highly-fancied Spicy Meatball (by Nugget out of Burger), with second place going to the much-improved Cottage Pie, who previously struggled over the fences.

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Filed under Food, Sport

Food industry insists sugar counts towards your 5 a day

Fruit-Drinks

Apparently one of these once saw an apple

After researchers discovered that a typical child’s smoothie contains eight tons of sugar, the food industry has reacted swiftly,  claiming that sugar, being originally from some kind of plant, should count towards your healthy 5 a day.

Children’s fruit drinks usually have packaging featuring cartoon animals and slogans like “WILL NOT MAKE YOU FAT”, and many parents believe these are healthier than other drinks like cola, lemonade or sherry.

However, food scientists have discovered that many of these beverages are actually just bottles full of dry sugar painted orange, and the health benefits may therefore have been exaggerated.

Gavin Behemoth of the British Soft Drinks Association insisted that the ‘drinks’ were actually healthy:

“Sugar is a plant, like lettuce. And after a dab of paint, it’s the same colour. What more proof do you need? I’ve personally been drinking these delicious beverages for years, and look at me. 38 stone, terminal diabetes, and both my legs have dropped off.”

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Filed under Children, Food, Health

Jabba the Hutt pressured to lose 3,500 lbs for new Star Wars movie

jabbathin

Lean and mean

Following the news that Carrie Fisher and Mark Hamill were asked to lose weight to reprise their roles in the new Star Wars movie, evil space gangster Jabba the Hutt has claimed that he too was pressured to slim down.

“The producers called my agent,” Mr the Hutt revealed today, “And they explained that they were very keen to have my character return, but they’d kind of imagined a much thinner version.”

“Well, I wasn’t happy, but what am I going to do? It’s not like I’m going to let anyone else play Jabba, is it? They had me over a barrel.”

“I know aliens shouldn’t be judged by their size, but to be fair, I am an enormous flabby monster the size of a small planet.”

“3,500 pounds, I had to lose. They might as well have told me to get nicer, because that’s how tough it was.”

Jabba revealed that a strenuous programme of jogging and pilates eventually helped shed that disgusting alien flab, along with a strict diet. Continue reading

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Filed under Food, Intergalactic News, Movies

‘Monster’ sprouts ‘basically small cabbages’

sprouts

If you chop them finely, they take up less room in the bin.

Suppliers responsible for this year’s ‘monster’ sprouts have denied that they’re actually disappointing little cabbages.

“People buy sprouts out of a sense of nostalgia, or to please the Baby Jesus”, explained Harold’s Phil Evans. “And until now, they’ve been the main reason Bedfordshire exists.”

Despite their wretched taste and ability to put a downer on even a sausage wrapped in bacon, millions of households across Britain did their duty, and bought the spiteful little vegetables every Christmas.
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Filed under Around Harold, Food

Food banks to open ‘mortgage banks’

foodbank

Man cannot live by rental income alone.

The charities behind food banks are planning to branch out, to help landlords targeted by the chancellor.

Some landlords are down to their last nine or ten houses, and the latest tax increase could hamper their Christmas cruises or trips into space.

“While we do hand out beans and things to people who, on the face of it, are quite poor”, explained Pippa Delaney, “it’s come to our attention that the people who own their homes are also struggling.”
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Filed under Around Harold, Economy, Food

Health charities slam Domino’s new ‘pizza smoothie’

smoothie

27 of your one a week.

Public health charities are up in arms following Domino’s launch of the ‘pizza smoothie’.

The drink, which consists of three slices of pizza blended with ice-cream and a banana, is being touted as a ‘healthy breakfast’ by the firm, despite containing more than 5,000 calories.

The smoothie is the latest escalation in pizza technology. Dr Oswald Gruber, chief cheese dynamicist for Pizza Hut, started the process when he invented a high pressure cheese lance, capable of forcing super-heated Monterey Jack into any crevice. The ‘cheese-stuffed crust’ was born, closely followed by the Rennie topping.
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Filed under Food, News, Society

Obesity crackdown sees pensioner arrested and sugar with street value of 99p seized

Another day another tasering for PC Flegg

Another day another tasering for PC Flegg

Harold pensioner Elsie Duggan was arrested on charges of possession with intent to supply after being found with a bag of sugar with a street value of 99p.

Police say Miss Duggan, 86, said the sugar was for her own use explaining that she’d always had a sweet tooth, but inquiries soon revealed she was a pusher.
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Food bank donor demands right to veto recipients

The olives of wrath.

Donors to a Harold food bank can now meet the recipients, and snatch things back if they don’t look grateful enough.

Fearing her tubs of anchovy-stuffed olives might end up in the hands of ‘awful families with no manners’, Pippa Delaney won the right to pour scorn on poor people after taking the matter to the European Court of Human Rights.

“I’m not expecting a family that has fallen on hard times to grovel”, said Delaney, “but is it asking too much for a single tear of gratitude?” Mrs Delaney is asking the charity to draw up guidelines for beneficiaries, so they can show their appreciation more effectively. Continue reading

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Filed under Around Harold, charity, Food, News