Before you dump, think it through.
Food banks up and down the country now have enough jars of Dolmio pasta sauce to sink an Italian battleship, thanks to the caring generosity of well-meaning do-gooders.
“As soon as I found out just how much sugar and salt they add to the pink sludge, I emptied my cupboards and started pouring the stuff down the sink,” said housewife Daphne Newton.
“Then my teenage daughter pointed out that the amount of precious clean water and costly sink cleaner I was using far outweighed the benefits of recycling the empty jars and demanded I deliver the remaining two dozen jars to the food bank instead.”
“Well, I couldn’t believe my ears when the woman at the food bank said they already had enough of that particular item, thank you.”
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