Risky, but at least it’s not salad.
Morag McClough had been working in Sierra Leone when she first contracted the disease, where she was treating people who had been infected after eating tainted chimp meat.
But after being cured, McClough caught it again on her return to Glasgow, possibly from a very, very similar source.
“That’ll teach me to forage for native species, armed only with a blow pipe”, quipped McClough. “But in all seriousness, I only ordered a skinny capuchin without any shots, from a slightly dodgy-looking street café.”
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