Mrs May negotiating a chip.
The Conservative Party has started its campaign of checking the quality of chips in every town in the country.
“I have been absolutely clear right from the start that the foundation of a strong economy is a good plate of chips,” she told the BBC’s Laura Kuenssberg.
“Historically, we’ve always been a nation built on potatoes and we welcome the diversity of modern potato products, like crisps and waffles, along with the more traditional formats, such as roast potatoes and, of course, chips. Not to mention jacket potatoes, which provide not only carbohydrates but also clothing for poor people.” Continue reading
Fans say the flavour is the perfect accompaniment to drool.
Advertising executives for Walkers Crisps were left red-faced today, and not just because of their colossal salt intake.
Following an online vote, the spud spinners announced the new Walkers flavour is ‘Pringles’, with customers favouring the pre-chewed, reconstituted spittle-and potato tang that only tubular near-crisps provide.
“It was a close call”, said Hilda Remington, as she clutched at her heart and gasped for breath. “But in the end, the public have somehow found the energy to have their say.”
Louis Vuitton crisp bags unlikely to be plundered by husbands.
Fashion giant Louis Vuitton is targeting fat cats, with a new range of impossibly posh potato-based snack bags.
The firm will offer exclusive flavours for the more discerning palate, including lamb n’ minted, cheese et privilege and ‘plain’ pomme de tiara.
With product placement key to success, celebrities from LA to St. Tropez have been spotted dipping into the designer delicacies, before wiping their fingers on a servant.