Advertising executives for Walkers Crisps were left red-faced today, and not just because of their colossal salt intake.
Following an online vote, the spud spinners announced the new Walkers flavour is ‘Pringles’, with customers favouring the pre-chewed, reconstituted spittle-and potato tang that only tubular near-crisps provide.
“It was a close call”, said Hilda Remington, as she clutched at her heart and gasped for breath. “But in the end, the public have somehow found the energy to have their say.”
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