The World Wide Fund for Nature has announced that the tiny Soy Sauce fish has become an endangered species.
Once common with every sushi meal, the fish has been, ..well … fished to the very edge of extinction according to experts who spent several months trawling the oceans for specimens but failed to catch a single one of the petite bottle nosed fish.
“Only a total ban on fishing can bring any hope of restoring stocks,” said one boffin. “We appreciate that this will have an impact on the Japanese diet especially, but I’m sure they will be able to adapt. Personally, I find salt and vinegar goes really well with cod so it should be fine with sushi.” Continue reading