Celebrity chef, Heston Blumenthal, is set to once again challenge the public’s perception of what can be classed as food with the release of a new line of curries made from human body parts.
In his constant quest for attention Blumenthal has been advocating alternative foods such as insects for a number of years, but limited success has seen him look into even more radical options.
“I’ve been banging on about the need for different, sustainable foods as the earth’s population continues to grow but nobody seems to be listening, possibly because they’re not overly keen on eating bugs.” said the owner of the award-winning Fat Duck restaurant, “That’s when I hit on the idea of eating people instead. It’s a truly sustainable food and could also help towards controlling the population and keeping homelessness and unemployment figures down.”
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