Food & Drink with Miles Anour
Like many other people, my day always starts with a cup of coffee. Admittedly I start my day several hours later than most people, but that’s due to the heavy research that a professional writer, like what I am, has to undertake.
So there I am, standing in the queue trying to reconstruct the hazy segments of the previous evening when I hear the following grating order from a customer.
“Could I get a grande dry cappuccino?”
I have BIG ISSUES with this seemingly simple request. First, what goes the customer mean by the phrase ‘could I get’. Does he wish to serve himself? Make the barista redundant, perhaps? Surely he either means ‘Could I have?’ or ‘Could you get?’ Continue reading