Food & Drink with Miles Anour
I was invited to a BBQ recently. The text specified that I should bring my own food, drink, something to sit on etc. Rather than being invited to a party, it seemed that I had to bring my own party with me. In fact, I had to take everything other than a roll of turf to sit on.
A special barbeque doesn’t happen by accident. Hosting the perfect barbeque carries serious responsibilities. Here are my top tips on how to put on the BBQ that everyone will relish.
If you’re expecting me to give you some poncy recipe with Maldivian pesto and pomegranate seeks then you’re going to be disappointed. My message is keep it simple. Any shortcomings in the quality of the food you provide can be covered up by ensuring that the booze keeps flowing. Continue reading