A Christmas dinner, yesterday.
On-trend families will present two turkeys for dinner this Christmas, according to experts at Britain’s turkey farms.
While one enormous, dry bird might have sufficed in the old days, stylish people are set to ‘gobble gobble’ this year.
“Imagine you’re sat amongst your loved ones, contentedly sweating off your traditional Christmas dinner”, said Harold farmer Dave Evans. “You’ve put away over 18 pounds of festive fowl between you.”
“Everyone is smiling and wheezing and undoing the top button on their big pants. Now picture their faces, when you whip out a second beige monster.”
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