The general public has finally grown tired of having food served to them on a chopping board, or what looks suspiciously like a roof tile, and have pleaded with restaurants to get over whatever issue they have with plates and start using them again.
The last restaurant to serve a main course on traditional crockery did so in 2011 and since then it has been wooden blocks and building materials all the way. Customers are now pointing out that plates, specifically designed for serving food on, complete with handy curvature to stop the food falling off, do the job perfectly well. Some in the restaurant business are not convinced though. Continue reading