succulent bacon wrapped pork tenderloin

A local vegan is absolutely adamant she never even thinks about eating succulent bacon-wrapped pork tenderloin, and she is sick of having to point this out multiple times a day.

Julie Kettle, a shopkeeper from Harold, says people are constantly saying ‘oh, you’re a vegan’ and it gets a bit boring having to reply ‘yes I am, and I don’t even think about succulent bacon-wrapped pork tenderloin flavoured with smoked paprika and mustard’.
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